INTRODUCING MOLLY'S 3RD
Tired of planning your menu or searching for fresh event concepts?
Welcome to Molly’s 3RD, your creative partner in food, experience design, and strategic consulting. Explore our site to discover tailored services that elevate your kitchen, captivate your guests, and transform your culinary vision into reality
THE JOURNEY
Lets Eat
Molly's 3rd specializes in creating dishes with fresh, quality ingredients. Born in Mafikeng, Chef Tefo Mokgoro started his professional culinary journey at Toadburry Hall while simultaneously acquiring experience at various restaurants in Johanesburg and working in mass catering.
Inspired by his travels in parts of Hong Kong, Vietnam, France & Spain. His work can be described as a modern fusion of Asian, African and French.
SERVICES PROVIDED
A Helping Hand
Life moves fast and hosting shouldn’t add to the stress. With Molly’s 3RD, you get to focus on your guests while we handle everything behind the scenes. From seamless kitchen flow to beautifully timed service, we ensure every detail is executed with care and precision. This offering is designed to deliver a one-of-a-kind culinary experience that feels effortless, memorable, and deeply personal.
.jpg)
.jpg)
Whether you're hosting a private gathering or seeking a fresh culinary direction, Molly’s 3RD delivers inspired, tailor-made concepts designed around your needs. From menu creation to experience design, we craft delicious and imaginative solutions that fit your space, your audience, and your vision, no stress, just seamless execution and unforgettable flavor.
We meticulously style each dish to ensure it looks exceptional on camera capturing the essence of flavor, texture, and visual appeal. Whether it’s a small shoot or a large-scale production, our team delivers with precision and impact. Beyond the plate, we also train kitchen teams to understand the full system from prep flow and plating standards to service timing and visual consistency, ensuring every dish is not only beautiful, but replicable and operationally sound.
If you are looking for something different to do with your team, an activity that naturally connects people, then a cooking class is the perfect answer. Eating is something that unites every single person, no matter who you are.
FAQ
Helpful Information
HOW DOES IT ALL TO WORK?
You contact us via email or phone. We get all the neccesary detail. We create a menu to suit your needs and dietary requirements. Once the menu has been confirmed, a 75% deposit is required to secure your booking. When all your guests arrive dinner is served. When the meal is done we pack up, clean and leave you with a clean kitchen and satisfied guests.
DO YOU DO WINE PAIRINGS ?
Wine pairings are an optional extra that can be added to the menu at an additional fee. When the wine pairing is chosen, we pair the wine to your menu.
DO YOU SUPPLY ALL THE PLATES AND CUTLERY?
The chef will use your plates and cutlery so please make sure there are sufficient plates and cutlery for all your guests.
However we can supply plates , glasses and cutlery at an additional cost.
MY KITCHEN IS TOO SMALL, CAN I STILL BOOK ?
We will need a sufficiently equipped kitchen large enough to cater for the number of guests in your party.
However the chef can, to a degree, adjust to the kitchen space they have to work with. If you do have a concern then let us know and the chef can do extra prep offsite to ensure things run smoothly.
WHO CLEANS UP ?
Before the end of the service your chef will do a full clean down of the kitchen and any equipment he/she has used. This will include stacking the dishwasher and washing up any dirty plates you have finished with.
